Publications
Impacts of agriculture on the environment and soil microbial biodiversity. Barros-Rodríguez, A., Rangseekaew, P., Lasudee, K., Pathom-Aree, W., Manzanera, M. Plants, 2021, 10(11), 2325
Dealing with water stress and microbial preservation. Manzanera, M. Environmental Microbiology, 2021, 23(7), pp. 3351–3359
The effects of plant-associated bacterial exopolysaccharides on plant abiotic stress tolerance. Morcillo, R.J.L., Manzanera, M. Metabolites, 2021, 11(6), 337
